Resep Rawon

Bahan:

600 gram daging sapi agak berlemak

2 liter air

2 lembar daun salam

3 batang serai, memarkan

3 cm lengkuas, memarkan

5 lembar daun jeruk

3 sdm minyak untuk menumis

Bumbu:

5 butir bawang merah

3 siung bawang putih

4 bh cabai merah

2 butir kemiri

1 sdt ketumbar

4 bh keluwak tua, kukus, ambil isinya

2 cm jahe

2 cm kunyit

1 sdt terasi matang

2 sdt garam

2 tangkai daun bawang, potong-potong

Pelengkap:

Kerupuk udang

100 gram tauge pendek / kuncup

2 butir telur asin

Sambal

Cara Membuat:

Masak daging bersama daun salam, serai, lengkuas, dan daun jeruk sampai empuk dan matang.

Angkat daging, lalu potong kecil-kecil. Kemudian saring rebusan, didihkan lagi bersama irisan daging.

Panaskan minyak, tumis bumbu halus bersama irisan daun bawang sampai harum dan matang.

Angkat, lalu masukkan ke dalam kaldu daging. Masak dengan api kecil sampai mendidih kembali.

Tuang rawon kedalam mangkuk, taburkan tauge pendek di atasnya. Sajikan bersama nasi hangat, telur asin dan sambal terasi.

Porsi: Untuk 4 orang.

Rendang, World’s Most Delicious Foods

Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia, and is now commonly served across the country. One of the characteristic foods of Minangkabau culture, it is served at ceremonial occasions and to honour guests. Also popular in Malaysia, Singapore, Brunei, the southern Philippines and southern Thailand, rendang is traditionally prepared by the Indonesian community during festive occasions. Culinary experts often describe rendang as: 'West Sumatra caramelized beef curry'. Though rendang is sometimes described as being like a curry, and the name is sometimes applied to curried meat dishes in Malaysia, authentic rendang is nothing like a curry. In 2011 an online poll by 35,000 people held by CNN International chose Rendang as the number one dish of their 'World’s 50 Most Delicious Foods' list. (wikipedia)